On a Saturday in October in SF, $40 can get you...

Clockwise (roughly) from top right:
- 1 lb brussels sprouts (Iacopi Farms)
- 1 Gala apple (Blossom Bluff Orchards?)
- 2 flavor-ripe pluots (Frog Hollow Farm)
- 2 Rosa Bianca eggplants (Balakian Farms)
- 2 lbs dry-farmed Early Girl tomatoes (Dirty Girl Produce)
- 1 lb mixed greens -- baby arugula, mustard, red spinach, tat soi (Heirloom Organics)
- 1 bunch of fresh thyme (Eatwell Farms)
- 1 purple globe eggplant
- 2 turnips (HO)
- 1.5 lbs haricots verts or young, slender green beans (Dirty Girl)
- 1 rutabaga (HO)
- 1 butternut squash (Eatwell Farms)
- 2 watermelon radishes

Not pictured:
- 1 cup of coffee from Blue Bottle
- 1 Chris Cosentino sighting + conversation about The Next Iron Chef