tag:blogger.com,1999:blog-753533232384973471.post799798258621041677..comments2023-11-09T12:55:31.292-08:00Comments on weird vegetables: The Vegetable Butcher of Eatalyeekhttp://www.blogger.com/profile/02066008299991653232noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-753533232384973471.post-71469915083099866742011-06-03T14:55:33.774-07:002011-06-03T14:55:33.774-07:00I know, carving up vegetables is half my pleasure ...I know, carving up vegetables is half my pleasure in them. Though maybe I would ask the butcher to scalp a turban squash for me if it looked really intractable.kale daikonhttps://www.blogger.com/profile/10575290983221841933noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-37113847954008653822011-06-03T13:49:06.614-07:002011-06-03T13:49:06.614-07:00Thanks for the in-depth reporting. Pestering food ...Thanks for the in-depth reporting. Pestering food carvers – mid-carve – with questions is something I aspire to do with charm.<br /><br />And finger limes?!? Cheesehead art!?! <br /><br />It's enough suppress my SF vs. NY commentary on cityfolks needing (and abusing) a vegetable butcher. <br /><br />I suppose I should just think this is good. If it gets one person to put some celeriac on their plate, bravo. But people should chop their own garlic, and like it!eekhttps://www.blogger.com/profile/02066008299991653232noreply@blogger.com