tag:blogger.com,1999:blog-753533232384973471.post7044585750449900696..comments2023-11-09T12:55:31.292-08:00Comments on weird vegetables: Long Ago, a Farro Wayeekhttp://www.blogger.com/profile/02066008299991653232noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-753533232384973471.post-18542771622955903572009-05-12T21:38:00.000-07:002009-05-12T21:38:00.000-07:00Mm, I currently have red quinoa, which I find to b...Mm, I currently have red quinoa, which I find to be pleasantly pliant on the tongue. Haven't tried black quinoa yet but will add it to my mental list of Foods that are Black. More formal vegetable thoughts on hold until after Friday!kale daikonhttps://www.blogger.com/profile/10575290983221841933noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-25731798274132646872009-05-12T18:02:00.000-07:002009-05-12T18:02:00.000-07:00Why not combine interests and make black quinoa? T...Why not combine interests and make black quinoa? Though if you do, and you manage to achieve a texture more pliant than the black sand it looks like, do please let me know how. Done this week?Karlanoreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-25168208312053621352009-05-05T19:52:00.000-07:002009-05-05T19:52:00.000-07:00Whoah. You read my mind. I was just washing dishes...Whoah. You read my mind. I was just washing dishes and thinking of quinoa as a followup and how I would convey its pronunciation phonetically. Either you or fellow weird veg Erin (a devoted Lynchian) told me about that DVD extra some time ago...kale daikonhttps://www.blogger.com/profile/10575290983221841933noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-14644376109487777422009-05-05T12:00:00.000-07:002009-05-05T12:00:00.000-07:00You should really do a feature on Quinua. There's ...You should really do a feature on Quinua. There's a extra on the DVD of "Inland Empire" where David Lynch teaches you how to make quinua and while it's cooking he takes a break to tell you a dark and disturbing story from his adventures in Europe.Adam Ahmedhttps://www.blogger.com/profile/15708735281137864185noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-64499366726052713782009-05-01T14:07:00.000-07:002009-05-01T14:07:00.000-07:00Done with the writtens! Do not be impressed with m...Done with the writtens! Do not be impressed with my posting in this time of exams, for, as with Kafka's hunger artist, it has become a strange form of survival for me. Thinking about vegetables helps me escape the windmills of my mind...<br /><br />http://www.youtube.com/watch?v=cBvFOtgkZQkkale daikonhttps://www.blogger.com/profile/10575290983221841933noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-12227540284436884052009-04-30T14:26:00.000-07:002009-04-30T14:26:00.000-07:00Farro is delicious with chunky sauces-- think arug...Farro is delicious with chunky sauces-- think arugula walnut pesto or roasted pepper and feta. I usually cook it like pasta first (in lots of water) and then saute it with mushrooms or veggies or sauce.<br /><br />It is endlessly impressive that you are still blogging... I should get back to it, now that I have very little excuse. Good luck on the rest of it!purplecookhttps://www.blogger.com/profile/13799745305473004713noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-39567319077692550912009-04-29T15:59:00.000-07:002009-04-29T15:59:00.000-07:00The very thought that a pun could go too farro,
Le...The very thought that a pun could go too farro,<br />Leaves me in the utmost state of sorrow.<br /><br />Never apologize for word play. That's just silly.kale daikonhttps://www.blogger.com/profile/10575290983221841933noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-43612025212073908582009-04-29T11:05:00.000-07:002009-04-29T11:05:00.000-07:00An ancient grain? That's kind of farro out there....An ancient grain? That's kind of farro out there.<br /><br />(Sorry.)Anonymousnoreply@blogger.com