tag:blogger.com,1999:blog-753533232384973471.post6701722981749522855..comments2023-11-09T12:55:31.292-08:00Comments on weird vegetables: Ear of Favaeekhttp://www.blogger.com/profile/02066008299991653232noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-753533232384973471.post-9008436266014425412010-05-12T09:52:09.647-07:002010-05-12T09:52:09.647-07:00Yes, I feel that way about beet greens too--that i...Yes, I feel that way about beet greens too--that it's a shame that some farmers cut them off. I always try to get beets with nice greens as a kind of two-for-one, though I suspect the greens are only good while the beets are still small and young.kale daikonhttps://www.blogger.com/profile/10575290983221841933noreply@blogger.comtag:blogger.com,1999:blog-753533232384973471.post-22437960040665761942010-05-12T08:04:18.264-07:002010-05-12T08:04:18.264-07:00I hadn't noticed that County Line, which sells...I hadn't noticed that County Line, which sells at the farmers market that I frequent, has fava leaves. I'll look more closely this Saturday. I like the flavor of fava but often don't want to do the work to double-shell the beans. I might cook them with other vegetables like asparagus, leeks, snow peas, snap peas in a skillet then garnish with fresh mint and lemon zest.<br /><br />It seems that the other fava-bean growing farmers aren't reading Bauer or studying 'hot' restaurant menus, as none of them bring the leaves, they only bring the beans.Marchttps://www.blogger.com/profile/14108059997977496770noreply@blogger.com